The Well and Good custard powder is a winner - it tastes like regular custard, just without the egg, gluten and dairy. This custard powder doesn't need cooking; simply add water and you're done!

Make a delicious custard tart or a vanilla slice. The pouring custard is truly versatile, and you can add a dash of brandy to make a perfect accompaniment for your Christmas pudding.

Our products are manufactured in a Melbourne facility that is strictly free from gluten and nuts so you can use our mixes with confidence.

250g

INGREDIENTS:

• 1 sachet (125g) Gluten Free Custard Powder
• 250ml water
• 250ml milk (or your choice of milk substitute)
• 2 Tbsp butter or margarine

METHOD:

• Mix all ingredients in a bowl with an electric mixer for 20 - 30 seconds on high speed
• Allow to set.

TIPS: For a thicker or thinner consistency increase or reduce liquid. For warm custard heat up in the microwave or in a pot. 2 heaped tablespoons and 1 cup milk or water makes 1 cup of pouring custard. Add a dash of brandy for a perfect accompaniment to your Christmas pudding. Ideal for freezing