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Lotus Organic Tapioca Flour is a fine, gluten free flour made from milling the cassava root. It can be used as a thickener for soups and gravies or to lighten baked goods such as biscuits and cakes.
Lotus Organic Tapioca Flour is certified organic, gluten free, non GMO and suitable for vegetarians.
Sourced internationally (Thailand) and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
500g
DELIVERY: 2 - 7 business days.
LOCAL DELIVERY: Order before 11AM for same day delivery Mon-Fri. Orders after 11AM FRI will be delivered on Monday.
LOCAL DELIVERY SCHEDULE: Weekdays 1PM-7PM.
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Australia