We can use food as medicine in our everyday lives, to help realign us to a state of balance. Turmeric and black pepper work synergistically to reduce inflammation in the body, with pepper increasing the absorption of Curcumin 20-fold. The inclusion of cinnamon and ginger make this a grounding blend - earthy and nutty, tastefully uplifted with green mango and lemon. Enjoy daily, and use for inflammation management. Nourish your inner sparkle!

100g

DIRECTIONS FOR USE:

• TURMERIC LATTE: Add 1-2 teaspoons to 1 cup of hot milk of any kind, or serve with cold milk over ice.
• SMOOTHIE: Add 1-2 teaspoons to a blender with 1 frozen banana, 1 cup of milk, 1 cup of water, 1 tablespoon seeds (i.e., chia, flaxseed) & if desired plant protein.
• BAKING: Add 1-2 teaspoons to your pancake, bread, muffin or cake recipe for a healthy golden glow.