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Tallyho Farm Biodynamic (organic) soy burgers are delicious, Gluten Free & Vegan. A vegetarian high fibre, natural soyfood. Just heat & eat. Ideal for the BBQ- ready to eat!
Tallyho Farm Soy burger is made from high-fibre Demeter certified whole soybean cultured with oligoisporus rhizomes micro-spores. It's slow cooked and then incubated for a total of 48 hours at safe temperatures to preserve protein integrity and for beneficial microfungi to thrive. Given it's digestive goodies, the soy burger can be eaten raw & natural, or can be marinated or seasoned and cooked. You can freeze them for up to a year, but we don't think they'll last anywhere near that long, they're so delicious. When refrigerated it is best consumed within 35 days.
DELIVERY: 2 - 7 business days.
LOCAL DELIVERY: Order before 11AM for same day delivery Mon-Fri. Orders after 11AM FRI will be delivered on Monday.
LOCAL DELIVERY SCHEDULE: Weekdays 2PM-7PM.
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Australia