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BERKELO

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With origins in the Fertile Crescent region of the Middle East, Khorasan is an ancient relative of durum wheat (a modern wheat staple) but with grains twice the size. Khorasan has it all, including diverse cook-ability, a rich taste and higher quantities of fibre, protein, vitamins and minerals compared to modern wheat varieties.

400g serves 5

VARIETY: Khorasan wheat, AKA Kamut (triticum turanicum)

TASTE: Creamy, nutty, subtle

BEST PAIRED WITH: your favourite cheese based sauce, carbonara, seafood

FARMED BY: Greg Morris & family

ORIGIN: Tuppence farm, Goolhi, NSW

PROCESS: Stoneground flour, long fermentation, slow air-dried

Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.

DELIVERY: 2 - 7 business days.

LOCAL DELIVERY:
Order before 10AM for same day delivery Mon-Fri. Orders after 10AM FRI will be delivered on Monday.

LOCAL DELIVERY SCHEDULE:
Weekdays 1PM-7PM.

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Certified sustainable stoneground Khorasan flour, certified sustainable durum wheat flour, sourdough starter.

Australia

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