Gluten and dairy-free, a naturally high protein food, and suitable for vegan and vegetarian diets, ESF tofu is as versatile an ingredient as potatoes or rice - but infinitely better. Use it for substituting or complementing animal proteins in recipes such as stirfries, stews and soups, as a moreish snack, or welcome addition to salads, sandwiches, wraps and simply enjoyed on toast.

The way we carefully create our tofu means ESF tofu is not your average tofu.

Our newest creation naturally smoked using Australian woods, ESF Smoked Tofu adds a distinctive campfire flavour to sandwiches, wraps, toast, stirfries and oven bakes. Use when you want tofu with more taste. Great as a lightly panfried vegetarian alternative to bacon with breakfast eggs.