Pico Sea Salt Chocolate is the result of hard work, patience and dedication to the art of chocolate-making. Our Swiss master chocolatiers source cacao from Ecuador, the Dominican Republic and Peru to create our decadent, rich and velvety chocolate base. We then travel to Guérande, France, for their world-famous, ultra-fine fleur del sel (salt flowers) and gently scatter them through our smooth dark chocolate to enhance the natural nuance of the chocolate's flavour profile.