Paccheri pasta are large, wide tubes that are commonly paired with a meat or seafood ragu but they are also great with creamy sauces. The large shape is impressive and can also be individually stuffed with a filling to create mini cannelloni.

Pasta Michele Portoghese is an artisan pasta producer based near Florence, in the heart of Tuscany. The key to this pasta being amazing is not only using a bronze die to extrude the pasta dough but also slowly drying it which gives the pasta such a great texture.