360g sealed vacuum bag

Hardy and robust, ESF Pressed Tofu wants you to slice, cube, bake and fry to your heart's content. However you want to add it, dice it, skewer it or 'steak it', feel free to experiment - it can take it.

Gluten and dairy-free, a naturally high protein food, and suitable for vegan and vegetarian diets, ESF tofu is as versatile an ingredient as potatoes or rice - but infinitely better. Use it for substituting or complementing animal proteins in recipes such as stirfries, stews and soups, as a moreish snack, or welcome addition to salads, sandwiches, wraps and simply enjoyed on toast.