Sap N Tap is premium, organic maple syrup hand-tapped in Vermont, USA and imported to the Australian table.

237ml

• Maple syrup is a wild craft ingredient. It's simply the sap from a maple tree boiled down. There are absolutely no added sugars.
• Sap N Tap is sustainably sourced, certified organic by Vermont Organic Farmers / USDA. Our operation is regularly inspected to make sure food grade standards are met.
• This delicious natural sweetener pairs beautifully with numerous foods. Try it with oatmeal, yoghurt, pancakes and waffles. Use it instead of refined sugar in baked goods. Or, add it to vegetables such as pumpkin and carrots before roasting in the oven.
• Maple syrup is one of the lowest ranked natural sugars on the glycemic index. 1 tbsp of maple syrup has 40% less sugar (12g) than 1 tbsp of honey (17g)
• 2 tablespoons contain ~30% of your daily value of manganese and riboflavin. It also contains potassium, calcium and magnesium.
• Suitable for vegan and gluten-free diets.