Natural, premium grade, first cold-pressed macadamia oil. Cholesterol free and the highest source of monounsaturates of all oils. The nutty, sweet aroma enhances natural food flavours. It is an essential ingredient for salad dressings, stir-fries, baking and pan frying. This is a golden coloured gourmet oil with the nutty sweet taste of the Australian Macadamia nut. It can be used for salad dressings, marinades and as a table dipping oil. The oil has a high smoke point of 210C/410F and can be used for high temperature cooking such as stir fries, baking etc. It retains its unique flavour throughout cooking and will not burn.

Nutty sweet taste

Rich in good fats

Delicious in stir fries, marinades & dressings

High smoke point of 210°