We've taken our Plant Protein Pudding up a level! Now with LUXE COOKIE CHUNKS!!

Have your fave cookies and cream inspired dessert the macro friendly way with a dreamy vanilla "cream" pudding base and gluten free chocolate cookie pieces throughout! Is is an absolute flavour BOMB!! Heat it up for a delisshh protein custard! We love it with a drizzle of melted Vegan Chocolate for extra indulgence!

This game changing dessert or snack is made on our revolutionary almond and faba bean protein blend, and naturally sweetened for a healthy macro friendly treat at any time of the day. It's completely DAIRY FREE and VEGAN too of course!! Gluten free, all natural and gut friendly too with easily digestible protein.

We've tried and tested EVERY single dairy free alternative to protein pudding / custard / desserts on the market and it's safe to say we were less than impressed so we decided if you want something done properly DO IT YOURSELF!! Thus Plant Protein Pudding was born and damn it tastes good!!

Say goodbye to upset tummies from cheap milk / dairy protein custards or puddings. We've got you fam. No cramps or gurgleyyyy tummies here, plus no cheap fillers or additives only premium quality ingredients.

Made in a few simple steps, enjoy it cold as a pudding or heat it up for an out of this world protein custard experience!

400g

DIRECTIONS FOR USE:

Instant pudding: Add 40g of powder into a bowl, the slowly add in 70-85ml ice cold water or your favourite plant milk. Mix vigorously with a whisk or spoon until smooth and creamy and no lumps remain. Enjoy right away.

Warm Custard: Follow the methos for instant pudding then try heating for 15 seconds until you fin your desired temperature. Caution, may be hot.

Please note: As all plant milks vary you may need to adjust the amounts for your desired consistency. If the mixture is too thick, add 5-10ml of liquid. If it is too thin add another 3-5 g of powder and mix thoroughly.