Our signature Pink Lake Salt, milled to a fine consistency and housed in a convenient, 100% recyclable shaker.

The Pink Lake Salt product that started it all. This humble little shaker is perfect for home use or in your restaurant or café, helping to add a wonderful burst of flavour to your dishes.

200g

Mount Zero Pink Lake Salt is a natural gourmet salt product that varies in pigment from wet to dry. The local provenance of the salt, along with the hand harvesting, natural sun drying and the complex mineral content and provides a complex, well-rounded flavour - dissimilar to many sharp-tasting refined salts.

The lake is fed by natural salt aquifers and each summer dries out to reveal a bed of salmon-coloured pink salt. Mount Zero and the lake's traditional owners, the Wotjobaluk community, have been working together to hand-harvest a small amount of salt from the lake each year.

Through analysis of the salt, we know that it is a concentrated store of natural mineral nutrients - rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene.