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Udon noodles are the thickest of Japanese noodles with a delightful smooth chewy texture.
Spiral Foods Organic Udon Noodles are made of sifted whole wheat flour, sea salt and water, then gently kneaded. After the dough has rested for 2-3 hours it is kneaded again then rolled and cut into strands 5-6mm in width. Udon is a Whole Wheat based noodle.
It has been a popular food in Japan due to its quick and simple way of preparation. The most common use for Udon is in hot broth.
Made in Australia from 100% Australian ingredients
DELIVERY: 2 - 7 business days.
LOCAL DELIVERY: Order before 11AM for same day delivery Mon-Fri. Orders after 11AM FRI will be delivered on Monday.
LOCAL DELIVERY SCHEDULE: Weekdays 1PM-7PM.
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