Chai, also known as masala chai, originated in India in the early 20th century, and literally means "spiced tea". Our original chai blend has a wide range of health benefits. It is full of revitalising ayurvedic spices, traditionally used to support circulation and aid the digestive system. It offers a delicious variety of traditional chai flavours with a well balanced blend of fresh spices, and the highest quality Ceylon tea.

100g

DIRECTIONS FOR USE: Add 2 teaspoons of tea and half a cup of water to a saucepan, and bring to boil. Simmer for up to 5 minutes. Add half a cup of milk and heat to desired temperature. Strain and sweeten to taste.

Iced Tea: Brew the tea following the brewing instructions above, then chill the brewed tea in the fridge. Once chilled, serve over ice and add fresh fruit, mint or your chosen garnish.