Chai, also known as masala chai, originated in India in the early 20th century, and literally means "spiced tea". Our original chai blend has a wide range of health benefits. it is full of revitalising ayurvedic spices, traditionally used to support circulation and aid the digestive system. It offers a delicious variety of traditional chai flavours with a well balanced blend of fresh spices, and the highest quality Ceylon tea.

Origin: Sri Lanka, Indonesia, India.

Brewing: Add 2 teaspoons of tea and half a cup of water to a saucepan, and bring to boil. Simmer for up to 5 minutes. Add half a cup of milk and heat to desired temperature. Strain and sweeten to taste.

Iced TeaBrew the tea following the brewing instructions above, then chill the brewed tea in the fridge.

Once chilled, serve over ice and add fresh fruit, mint or your chosen garnish.