Carwari Cooking Sake has a rich scent and a mild flavour. It is slowly brewed,using the traditional fermentation methods with more than 150-year experience,

which focus on utilising the full quality of Japanese organic rice. You can easily make a variety of Japanese dishes with authentic taste by itself

or together with Carwari Organic Mirin and/or White Dashi. Alcohol (naturally occurring) content of 15.5% on average. No additives or preservatives.

• It has a rich scent and a mild flavour.
• Slowly brewed using the traditional fermentation methods with more than 150 years experience.
• Recommended for use with Carwari Organic White Dashi and/or Mirin.
• Can be used same way as white wine for Japanese cuisine.
• Certified organic
• Gluten free