With a a stronger flavour than Ceylon cinnamon, the intense and aromatic flavour packs a punch and is perfect for everyday cooking. Sourced from the inner bark of a tree, it's the perfect mix of sweet and savoury, and has been praised for its medicinal properties for thousands of years.

The Benefits:

May contribute to a healthy heart and stable blood pressure (flavonoids - antioxidant)

Helps your body to suppress molecules known to play major roles in inflammation (anti-inflammatory compounds)

Contributes to healthy bones, connective tissue, and energy creation (manganese)

Helps fight tooth decay and bad breath (antifungal)