Dive deep into chai bliss with this signature spicy, heavenly and delicious Monk's Chai. Monk's strives to give their customers that perfect tasting cup by bringing together the very best of what the seasons have to offer. The Monk's Team has perfected their organic blend by brewing over 2 million mugs over the last 13 years.

Blends are handcrafted using the highest-grade Assam black tea; ethically sourced from small organic family producers of the Brahmaputra Valley. Monk's work with sustainable farmers and use only pure Ceylon cinnamon from Sri-Lanka, bold Cardamom from Guatemala, Jamaican Pimento, Keralan Ginger and whole Nutmeg from the Moluccas. Chai tasting notes: Black tea with deep caramel, malty layered vanilla notes. Spices comprised of pure cinnamon blended with the warmth of crushed ginger and cardamom tempered by star anise, and the hum of black peppercorns, cayenne, clove, and pimento. The spice blend is elevated by the nuance of natural sweetness.

All ingredients are all specialty grade and 100% organic, plant based and gluten free.