There's something special about marble cake that makes it hard to resist. Cooking them is also a lot of fun, especially for the kids; you never know how the final cake will look! This cake mix includes a separate chocolate sachet to create a cool looking marbled effect and also choc icing. We've taken care of everything so that creating this cake is child's play.

460g

INGREDIENTS (Cake):

• 1 packet Marble Cake Mix
• 3 Eggs
• 125g soft margarine

INGREDIENTS (Swirl):

• 1 packet choc swirl (provided)
• 2 Tbsp boiling water (30ml)

INGREDIENTS (Icing):

• 1 packet choc icing (provided)
• 75g soft margarine

METHOD:

• Preheat your oven to 175°C (160°C fan forced)
• Grease or line a 20cm round or equivalent rectangular tin.
• In a large bowl combine eggs and margarine with marble cake mix and beat with electric mixer for about 1 minute.
• Pour the batter into prepared cake tin.
• In a small bowl combine choc swirl sachet and water then combine.
• Pour the chocolate swirl on top of the mix in the tin, gently swirl and fold with a fork.
• Set to bake for 35-45 minutes. Rest for 5min in the cake tin, then place on a wire rack to cool.

TO MAKE ICING:

• In a bowl combine icing mixture with margarine, mix with hand mixer until icing is a smooth and creamy consistency.
• Allow cake to cool and then spread over icing with a spatula or broad knife.

TIP: Insert a skewer into the middle of the cake to check consistency, if the skewer is clean, your cake is ready to come out of the oven.