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MAMMA EMMA

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The Mamma Emma gnocchi with PDO Asiago cheese and seasonal porcini mushrooms are a real delicacy enriched by the taste of these two extraordinary ingredients.

The Asiago DOP cheese takes its name from the area in which it is produced: the Asiago plateau and surrounding areas. We use the type of pressed Asiago (fresh) made with whole milk produced from cows fed with fodder from pastures / meadows in the PDO area. The incredible taste of this cheese is enhanced by the porcini mushrooms which make the filling perfect.

DELIVERY: 2 - 7 business days.

LOCAL DELIVERY: Order before 11AM for same day delivery Mon-Fri. Orders after 11AM FRI will be delivered on Monday.

LOCAL DELIVERY SCHEDULE: Weekdays 1PM-7PM.

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pasta ingredients (84%): steamed potatoes 71%, type "0" wheat flour, eggs, salt, sunflower oil.
stuffing ingredients (16%): Asiago DOP (milk, salt, rennet) 38%, ricotta cheese spread (ricotta 98% (whey, cream, salt), whey protein concentrate, lactic ferments ), porcini mushrooms (Boletus Edulis) 21%, potato starch, concentrated extract of porcini mushrooms.

Italy

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