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Gluten Free
Dairy Free
Vegan
Nut Free
BOBS RED MILL

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For all orders over $150. Or $12 flat rate.

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This makes a light, crispy, delicious pizza crust. Designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12 inch gluten free pizzas bases.

This mix is super easy to make and really yummy! Top with your favourite gluten free toppings and enjoy delicious home made pizza in a flash.

To Make: Add water, 2 eggs - or egg replacer, olive oil and yeast (enclosed).

Gluten free

Vegan

DELIVERY: 2 - 7 business days.

LOCAL DELIVERY: Order before 11AM for same day delivery Mon-Fri. Orders after 11AM FRI will be delivered on Monday.

LOCAL DELIVERY SCHEDULE: Weekdays 1PM-7PM.

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Mix: whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, sea salt, guar gum (E412).

Yeast: yeast, sorbitan monostearate, ascorbic acid.

United States

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