1. Home
  2. Gluten Flour 500g
Vegan
Vegetarian
LOTUS

Free Delivery

For all orders over $95. Or $10 flat rate.

Quick Dispatch

Check FAQ for Same Day Delivery eligibility.

Lotus Gluten Flour is a premium form of vital wheat protein made from wheat, but with around five times the gluten strength of normal flour. High in protein, it is used to bake lighter breads and increase elasticity in baking.

Sourced internationally (China) and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

Lotus Gluten Flour is high in protein, non GMO and suitable for vegetarians. Lotus wheat gluten is high in gluten and low in starch. When used as an additive in baking, its purpose is to add elasticity to flours that would otherwise be low in gluten, such as whole wheat flour or rye. It improves the rise of the raw dough and also improves the texture and chewiness of the final product.

DELIVERY: 2 - 7 business days.

LOCAL DELIVERY:
Order before 11AM for same day delivery Mon-Fri. Orders after 11AM Mon-Thurs/before 2PM Friday will be delivered the following day. If you would like to request a specific delivery date up to 6 days in advance (excluding Sundays) please specify in the order notes at the cart.

LOCAL DELIVERY SCHEDULE:
Weekdays 2PM-7PM & Saturday 8AM-12PM.

Unsure if you're eligible for local delivery? Check our FAQ's

Wheat Gluten (100%). Contains Gluten.

Customer Reviews