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Lotus Gluten Flour is a premium form of vital wheat protein made from wheat, but with around five times the gluten strength of normal flour. High in protein, it is used to bake lighter breads and increase elasticity in baking.

Sourced internationally (China) and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

Lotus Gluten Flour is high in protein, non GMO and suitable for vegetarians. Lotus wheat gluten is high in gluten and low in starch. When used as an additive in baking, its purpose is to add elasticity to flours that would otherwise be low in gluten, such as whole wheat flour or rye. It improves the rise of the raw dough and also improves the texture and chewiness of the final product.

DELIVERY: 2 - 7 business days.

Order before 11AM for same day delivery Mon-Fri. Orders after 11AM Mon-Thurs/before 2PM Friday will be delivered the following day. If you would like to request a specific delivery date up to 6 days in advance (excluding Sundays) please specify in the order notes at the cart.

Weekdays 2PM-7PM & Saturday 8AM-12PM.

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Wheat Gluten (100%). Contains Gluten.

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