Buckwheat Cakes with Hemp offer you a unique combination of subtle, earthy, and herbal flavours along with hemp's famous essential nutrients. Accented with the delicious natural seasonings of oregano and sea salt, they're sure to become your new favourite when you need a bread substitute. The nutrients provided by the addition of hemp into our low calorie bread include complete proteins, 12 fatty acids, and plenty of vitamins and minerals, especially vitamin E.

Locally made at our factory in South Murwillumbah, NSW.

Hemp seeds are an amazing superfood product that contains the perfect blend of omega 3, 6, and 9 fatty acids. They also contain readily available vegan protein and many beneficial vitamins and minerals such as iron, zinc, B vitamins, vitamin E, magnesium, and potassium. Hemp's complex nutritional profile is well known for being easily absorbed, anti-inflammatory, and beneficial for joint, skin, cognitive, and digestive health, making them a naturally perfect addition to our buckwheat bread alternative.

Buckwheat Cakes are of course very healthy on their own, but with hemp added to their formula, their nutrient profile and taste are enhanced in the best ways possible. Hemp nicely compliments the taste of buckwheat and since neither one has gluten, these crackers are the best snack or bread substitute you can choose. Both have earthy undertones, but while buckwheat is nuttier, hemp adds a subtle herbal component. They pair well with any spread and with these cakes, you never have to sacrifice taste for health.

And with the addition of oregano and sea salt, these GMO-free, 100% natural, and vegan friendly Buckwheat Cakes with Hemp are even more delicious. Try them with savoury toppings and enjoy getting to eat your fill. Since this buckwheat bread alternative can replace one slice of traditional bread with 4 of these crunchy, satisfying cakes, you'll feel full and nourished every time you eat them.

110g