You've probably not tasted anything like it before, because this is milk un-messed with.

Our cold pressed raw milk hasn't been heat pasteurised, homogenised, separated or standardised like other milk products. Instead, we take the milk straight from the farm and apply cold high pressure to make it safe. This delivers an equivalent level of safety as heat pasteurisation, only without the heat, retaining more calcium, protein, vitamins and enzymes, which means more goodness for you!

Our Jersey Milk is sourced from a from Goulburn Valley region of Victoria, where the cows roam free and graze on fresh, green grass year-round. Jersey cows naturally produce milk that is superior in both nutrition and flavour, as well as being high in the A2 protein.

This milk has a rich and deliciously creamy flavour that really tastes different, so now you can enjoy the flavour of real, raw milk...like it should be.

1.5L

BENEFITS:

• More protein
• More calcium
• More vitamins
• Enzyme rich
• High in A2 protein
• Australian made

This is a natural, unhomogenised milk product that will develop a cream on top, so give the bottle a good shake before drinking. Keep chilled between 1 and 4 degrees and use within 5 days of opening.