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Gluten Free

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For all orders over $95. Or $10 flat rate.

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Made from a premium blend of legume flours, these Chickpea Chips are cooked in heart-healthy sunflower oil then seasoned with sea salt, chilli and turmeric to create a delicious Indian style chip. Made from Australian-grown ingredients to a traditional family recipe, this whole food snack is naturally high in protein, a good source of fibre, gluten-free, and vegan friendly with no added nasties. They're perfect as a healthy snack or as part of a platter enjoyed with friends.

DELIVERY: 2 - 7 business days.

Order before 11AM for same day delivery Mon-Fri. Orders after 11AM Mon-Thurs/before 2PM Friday will be delivered the following day. If you would like to request a specific delivery date up to 6 days in advance (excluding Sundays) please specify in the order notes at the cart.

Weekdays 2PM-7PM & Saturday 8AM-12PM.

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Flour Blend (Chickpea (40%), Yellow Pea, Rice), Potato Starch, Tapioca Starch, Sunflower Oil, Sea Salt, Chilli Powder, Turmeric Powder and Ajwain Seeds.

May contain traces of Peanuts, Tree Nuts, Sesame and Soy.

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