This buckwheat bread alternative is a fantastic way to reduce your sodium intake and keep up with a healthy lifestyle. The benefits of nutrient-rich organic buckwheat include an array of vitamins and minerals that your body needs to thrive. This functional food is truly a marvel, helping you keep cholesterol levels healthy, lowering inflammation, and reducing your risk for diseases.

Our Buckwheat Cakes are gluten-free, GMO-free, vegan-friendly, and 100% natural. The texture makes them like gluten free crackers, but they have no added salt, making them ideal for cutting down on your sodium intake. But while this low calorie bread is healthy, it also presents a lovely aroma along with a mild, toasty flavour that makes eating healthfully a breeze. They're the ideal vessel for spreads and toppings, allowing you to taste the rich flavour of true buckwheat.