Chicken Bone Broth Miso Ramen is naturally nourishing with zinc & B vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go! 

Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Leading busy lives can make it hard to find time to make broth from scratch. Plus with a rich umami Japanese ramen flavour, it's beautifully satisfying to drink on its own, or the perfect base for your homemade ramen.

Often referred to as 'chicken soup for the soul', our Chicken Bone Broth is naturally loaded with essential vitamins for immune support. Red Miso is made from fermented soybeans, and has a long history of use in Japanese culture for promoting gut health and immunity. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B vitamins help our metabolism, assist with tiredness and fatigue, and B12 further supports immunity.

125g

DIRECTIONS FOR USE: Simply add 1 tablespoon (8 g) to 200 mL of boiling water. Use as a base for soups, stews, sauces, and gravies for nutrition and taste.

CAUTION: Best when consumed in conjunction with a healthy and varied diet.

Always read the label and follow directions for use. If symptoms persist, please consult your health care provider promptly.