In its original state, bee pollen is a fine dust composed of thousands of microscopic particles that enable a plant to reproduce via seed. Pollen is discharged from the anther of a flower and is the major food source for bees and other insects. Worker bees (all females) travel from flower to flower collecting nectar and pollen as they move around. As the pollen covers the bee's body, she brushes and packs it into specialised hairs on her hind legs to take back to the hive.

Bee pollen is a biologically active compound, rich in vitamins, amino acids, proteins, lipids, carbohydrates, minerals, enzymes and other micronutrients. It is considered one of nature's most nourishing foods, and contains more protein than any animal source and more amino acids than equal weight of eggs or beef (approximately 40% protein).

Research at the department of Agriculture and Food has shown that up to 73 fatty acids can be found in pollen.
 West Australia has unique plant species in forests and conservation reserves that produce high-quality pollens.

180g

DIRECTIONS FOR USE: Sprinkle one teaspoon on your breakfast, add to a smoothie, sprinkle on fruit or eat it directly off the spoon. It is so good it can be eaten on its own.

BENEFITS:

• A natural source of protein;
• Low in fat;
• Contains a range of minerals and vitamins;
• Nature's growth and maintenance supplement; and
• A good source of energy.

CAUTION: Note that in rare cases severe allergic reaction to pollen may be experienced. Those with allergies to bee pollen and bee products should no consume this product.

Always read the label and follow directions for use. If symptoms persist, please consult your health care provider promptly.