After 12 years GF Oats are proud to have sourced the first oats in Australia sourced from farmers who specialise in growing and processing oats in a clean uncontaminated environment ensuring that they test to nil gluten.

GF Aussie Traditional Oats are uniquely grown and processed in facilities that are free from the contamination from the gluten found in wheat, rye, spelt and barley grains. Farmers use minimal impact growing techniques and crop exclusion zones. Their oats seed is sourced from their own seed stocks and has a unique roasted flavour that comes from their unique shelf stable mill processes and production line that is free of the top 8 allergens.