One cake mix, many gluten free variations. We provide you with a basic mix, you add additional ingredients to create a gluten free masterpiece! Some ideas include gluten and dairy free carrot cake, banana cake, apple cake and zucchini cake. The possibilities are endless and the recipes are easy - simply toss in the mix and add your extras.

400g

YOU WILL NEED: 

• 3 Medium eggs
• ½ cup of water
• ½ cup oil

METHOD:

• Preheat your oven to190°C (170°C fan-forced) Grease and line a 20cm round baking tin or a 22x12cm loaf tin,
• In a large bowl combine cake mix, eggs, water and oil, stir with a wooden spoon or an electric hand mixer on low until all ingredients are incorporated and batter is smooth.
• Fold in flavour option of your choice. (Banana, Carrot, Apple) and pour batter into prepared baking tin.
• Stick your creation in the oven for 40-50minutes. Once baked, gently remove from baking tray and allow to cool on a wire rack; decorate like it's nobody's business.
• Eat it, eat it all.

VEGAN OPTION: Simply replace 3 eggs and ½ cup of water with 1 teaspoon of GF baking powder, 1 ¼ cups of your choice 'non-dairy milk substitute. (Soy milk is best; rice or almond milk will produce a soft and fluffy texture on the inside with slight cracks on top.) and make sure to Increase your baking time 50-60minutes.