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  2. All Purpose Baking Flour 624g
Gluten Free
Dairy Free
Sugar Free

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For all orders over $95. Or $10 flat rate.

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Bob's Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savoury or sweet recipes - just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It's a good source of dietary fibre, contains whole grains, and offers 3g of protein per serving. 

Helps blood cell formation and function (iron in garbanzo and potato starch)

Helps with heart function, and energy creation and supports your mental and emotional state (vitamin B1, B5, B6, and B9 in flour)

 Contributes to healthy bones, connective tissue and energy creation (manganese and magnesium in flour)

Supports normal function of cells and promotes development in children (phosphorus in flour)

Promotes healthy digestion and gut health (fibre in flour)

Hot Tip.

We recommend that you add xanthan gum for best results when replacing wheat flour with Bob's Red Mill All-Purpose Baking Flour. Please check the chart on the packaging for the suggested quantities.

DELIVERY: 2 - 7 business days.

Order before 11AM for same day delivery Mon-Fri. Orders after 11AM Mon-Thurs/before 2PM Friday will be delivered the following day. If you would like to request a specific delivery date up to 6 days in advance (excluding Sundays) please specify in the order notes at the cart.

Weekdays 2PM-7PM & Saturday 8AM-12PM.

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Garbanzo (chickpea) bean flour, potato starch, tapioca flour, whole grain sorghum flour, and fava bean flour.

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