Have your cookies and eat them too.

A sweet chewy classic with creamy vegan white choc chunks for all the classic cookie lovers. Our new and improved drool-worthy cookie mixes are the ultimate healthy pantry staple and our best formula yet!

Our range of world-first macro-friendly baking mixes are guaranteed to knock your socks off. They're ridiculously tasty, super easy to make and good for your tummy too. Made for convenience with natural ingredients, super charged with almond plant based protein and full of gut nourishing fibre, these mixes fit right into your busy schedule. Optimal nutrition and buckets full of flavour are non-negotiable for us, and we don't mean to brag...but we think we've changed the cookie game for good.

Dip them into your morning coffee, create nice-cream cookie sandwiches or crumble them over your favourite smoothie bowl.

250g

METHOD:

• Preheat fan-forced oven to 200°C. Empty baking mix into a bowl. Add 65-75ml of plant based milk and mix using your hands until a smooth dough forms.
• Using your hands, divide and roll the cookie dough into 10 equal sized balls (wash your hands with water if dough starts to stick).
• Lightly oil a non-stick tray then press cookie dough balls down with your hand to form 10 equal sized flat cookies (approx 6cm).
• Bake for 8-10 minutes at 200°C, then remove to cool. Cookies may be soft to touch once out of the oven, they will then go firmer once cooled.
• Keep baked cookies in a sealed container in the fridge and consume within 3-5 days. Can be frozen and enjoyed later.