The Well and Good whipping cream mix is an easy-to-use product that allows you to make amazing cream that's free from dairy, gluten, soy, and nuts. This cream substitute is perfect as a dessert topping, sandwiched between layers of cake, piped into cannoli and much more. Add melted chocolate to make a delicious mousse.

To make this cream, simply add water and oil then beat until stiff peaks form. It keeps in the fridge for 6 days, without losing flavour quality or its structure.

250g

INGREDIENTS:

• 1 sachet (125g) plant-based whipping cream
• 1 cup (250ml) boiling water
• 2 Tbsp (40ml) light oil of your choice

METHOD:

• In a large bowl, combine boiling water and sachet of whipping cream. Mix with an electric mixer on a slow speed for 1 minute then increase to high speed setting and mix for a further 7-9 minutes, until the cream forms stiff peaks.
• Add oil and mix at a slow speed for about 10 seconds until combined.