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The Well and Good whipping cream mix is an easy-to-use product that allows you to make amazing cream that's free from dairy, gluten, soy, and nuts. This cream substitute is perfect as a dessert topping, sandwiched between layers of cake, piped into cannoli and much more. Add melted chocolate to make a delicious mousse.
To make this cream, simply add water and oil then beat until stiff peaks form. It keeps in the fridge for 6 days, without losing flavour quality or its structure.
- 1 sachet (125g) plant-based whipping cream
- 1 cup (250ml) boiling water
- 2 Tbsp (40ml) light oil of your choice
- In a large bowl, combine boiling water and sachet of whipping cream. Mix with an electric mixer on a slow speed for 1 minute then increase to high speed setting and mix for a further 7-9 minutes, until the cream forms stiff peaks.
- Add oil and mix at a slow speed for about 10 seconds until combined.
DELIVERY: 2 - 7 business days.
LOCAL DELIVERY: Order before 11AM for same day delivery Mon-Fri. Orders after 11AM Mon-Thurs/before 2PM Friday will be delivered the following day. If you would like to request a specific delivery date up to 6 days in advance (excluding Sundays) please specify in the order notes at the cart.
LOCAL DELIVERY SCHEDULE: Weekdays 2PM-7PM & Saturday 8AM-12PM.
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