Hand Cooked Chips of Exotic Colored Potatoes with Sea Salt.

In the Chiloé archipelago, together with its myths and legends, one can find almost three hundred varieties of native potatoes, all attractive for their different forms and colors. cultivated and hand-picked by small local farmers, Tika Chiloe is preserving these gifts and customs of southern Chile.

Tika Chiloe, is a mix of crispy chips made with native potato varieties and a pinch of sea salt. the delicious chips are enjoyed thanks to the dedication of women and men, who for years have kept sacred the agricultural customs of our land.